Easy Korean Green Salad Recipe

Easy Korean green salad recipe - It's a perfect side dish to serve with your Korean BBQ.

Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 29kcal

Ingredients

• 100 g mixed green salad (3.5 ounces)
• 50 g apple or nashi pear (optional), peeled & thinly sliced (1.8 ounces)
• 50 g cucumber (optional), thinly sliced (1.8 ounces)
• 20 g red onion (optional), thinly sliced (0.7 ounces)
• 1 tsp toasted sesame seeds (optional), to garnish

KOREAN SALAD DRESSING

• 2 tsp soy sauce , regular
• 2 tsp sugar
• 2 tsp rice vinegar
• 1 tsp Korean fish sauce
• 1 tsp Korean chili flakes (gochugaru), (optional)

Instructions

1. Combine the salad dressing ingredients in a small bowl. Whisk well until the sugar dissolves. Set aside.
2. Place the main salad ingredients (except for sesame seeds) in a mixing bowl and pour over the salad dressing. Gently toss to coat. Sprinkle sesame seeds sparingly over the salad. Serve.

Notes
* If you want to learn more about Korean ingredients, check my essential Korean ingredients list.

This article and recipe adapted from this site

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