Easy Lemon Herb Baked Chicken Breast

Easy Lemon Herb Baked Chicken Breast - is a quick meal that is healthy and oh so delicious! It is perfect for busy schedules or just because it is so good!

Servings: 4 servings

Ingredients

• 4 boneless skinless chicken breasts
• 1/2 cup lemon juice
• 2 tablespoons extra virgin olive oil
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon salt
• 1 large lemon thinly sliced
• 2 tablespoons freshly chopped parsley (optional)

Instructions

1. Place chicken breasts in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so that all the chicken gets covered.
2. Let marinate in the fridge for 30 minutes or up to 8 hours.
3. Preheat oven to 450 degrees Fahrenheit.
4. Remove the chicken from the marinade and place in a 9×13 pan. Discard any remaining marinade. Place lemon slices on top
5. Cook chicken for 18-20 minutes, until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
6. Serve hot. Garnish with freshly chopped parsley (optional)

Notes

If you want to add a little color to your chicken breast, one they are done baking, switch the setting on your oven to broil. Allow the chicken to broil for 2 to 3 minutes until lightly browned.

This article and recipe adapted from this site  

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